Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Traditional Czech And Slovak CuisineISBN13:9781540582775ISBN10:1540582779Author:Vadlejch, Martin (Author)Description:(This is a RePrint) - In This Book, You Are Going To Learn How To Cook Magnificent Recipes From Former Czechoslovakia Countries, Czech Republic And Slovakia Explore Dozens Of Recipes Inherited For Generations, Together With Easy Charts With Ingredients In Both Imperial And Metric Units Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2016-11-22Weight:0.29 lbsDimensions:0.1'' H x 10'' L x 7.99'' WNumber of Pages:40Language:English
Price: 13.53 USD
Location: USA
End Time: 2024-11-18T02:36:56.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Traditional Czech and Slovak Cuisine
Number of Pages: 38 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.1 in
Topic: Regional & Ethnic / European
Publication Year: 2016
Genre: Cooking
Item Weight: 4.8 Oz
Item Length: 10 in
Author: Martin Vadlejch
Item Width: 8 in
Format: Trade Paperback
