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Publication Name: Hippocrene Books, Incorporated
Edition: 2
Book Title: Traditional Food from Scotland : the Edinburgh Book of Plain Cookery Recipes
Number of Pages: 334 Pages
Language: English
Publisher: Hippocrene Books, Incorporated
Item Height: 0.7 in
Topic: Methods / Garnishing & Food Presentation, Regional & Ethnic / English, Scottish & Welsh
Publication Year: 1996
Genre: Cooking
Item Weight: 12 Oz
Item Length: 7.5 in
Author: Davidovic Mladen
Book Series: Hippocrene International Cookbook Ser.
Item Width: 5.5 in
Format: Trade Paperback
