TrDLam Boning Knife, 6 Inch Deboning Knife for Cutting Meat High Carbon Steel...

Description: 【Exceptional Performance】This boning knife for butchering will elevate your kitchen collection. The slim blade effortlessly weaves through meat, providing an optimal cutting angle for fish or thin meats. This boning knofe curved edge glides along bone contours seamlessly, while the tapered tip trims connective tissue with precision. Additionally, the forged blade texture reduces stickiness, ensuring a flawless cutting experience. 【Artisanal Craftsmanship】Our TrDlam forged boning knives combine traditional craftsmanship with advanced knife-making techniques. Using high-carbon steel, each TrDlam chef knife undergoes precise heat treatment, forging, and sharpening by skilled artisans. This meticulous process results in a TrDlam Japan knife that is both harder and sharper than typical boning knives. 【Versatile Utility】Thanks to its specialized design, our TrDlam small skinning Japanese knife excels in slicing, cutting, trimming, and skinning. Perfect for both seasoned chefs and kitchen beginners, it also includes a sheath for easy outdoor use during camping or BBQs. 【Ergonomic Comfort】The TrDlam butcher knife features a beautifully crafted wooden handle known for its durability. The deboning knife ergonomic design provides superior control, enabling precise and confident movements without causing fatigue to your palm or wrist, even during extended use. And the full tang design increases strength while preventing handle breakage and potential hazards. 【TrDlam Excellence】TrDlam is dedicated to the art of kitchen knife manufacturing, emphasizing quality and craftsmanship. TrDlam's mission is to forge sharp, dependable cooking knives, embodying our lifelong commitment to excellence.

Price: 36.9 USD

Location: Lathrop, California

End Time: 2025-01-19T13:02:17.000Z

Shipping Cost: 0 USD