Under the Sign of the Moon: Mirazur, Mauro Colagreco by Mauro Colagreco Hardcove

Description: FREE SHIPPING UK WIDE Under the Sign of the Moon by Mauro Colagreco, Laura Colagreco, Matteo Carassale A gastronomic exploration of Mirazur, the best restaurant in the world, and the creative vision of chef Mauro Colagreco FORMAT Hardcover CONDITION Brand New Publisher Description Step into the magical and delicious world of chef Mauro Colagrecos Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea.Colagrecos much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading French chefs Bernard Louiseau, Alain Passard, Alain Ducasse, and Guy Martin.More than just a cookbook, Mauro and Laura Colagrecos Mirazur: Under the Sign of the Moon unearths the chefs unique vision and earth-honoring philosophy for food. The sustainable gastronomy translates into four menus, each following the lunar calendar. Food lovers will discover recipes of gastronomic excellence around four components (roots, leafs, flowers, and fruits) and journey through the gardens and orchards that have helped Mirazur grow to become the best restaurant in the world. Among the recipes included are: Turnip and Shellfish Tartlet; Carrot, Kumquat, and Pork Belly Terrine; Menton Onion, Caramote Shrimp, and Red Shiso; Celery Root and Squid Tagliatelle; Lamb Millefeuille; Radicchio Ravioli and Wild Boar Consommé; Petit Pois and Elderflower Ragout; Osmanthus, Langoustine, and Green Apple, Baby Fava Bean Tartlett and Pistachio, Mallard and Quince Terrine; Chia, Citron, and Venison Tartare; Raspberries and Verbena.With Color Photography by Matteo Carassale Author Biography After arriving in France in 2001, the Italian Argentinian chef Mauro Colagreco studied at Lycée Hôtelier de La Rochelle (a hospitality and catering high school), then apprenticed with the leading French chefs (Bernard Loiseau, Alain Passard, Alain Ducasse, Guy Martin). In 2006, he settled in Menton and opened his restaurant, the Mirazur. Six months later, Gault & Millau elected him "Revelation of the Year." In 2007, the Mirazur was awarded its first star by the Guide Michelin and received its second star in 2012. Promotional A gastronomic exploration of Mirazur, the "best restaurant in the world," and the creative vision of chef Mauro Colagreco. Details ISBN1419774239 Author Matteo Carassale Pages 296 Year 2024 ISBN-13 9781419774232 Format Hardcover Audience General Publisher Abrams Imprint Abrams Place of Publication New York Country of Publication United States Publication Date 2024-05-09 Illustrations 150 full-color illustrations US Release Date 2024-05-09 ISBN-10 1419774239 UK Release Date 2024-05-09 Subtitle Mirazur, Mauro Colagreco AU Release Date 2024-05-01 DEWEY 641.5944 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! 30 DAY RETURN POLICY No questions asked, 30 day returns! FREE DELIVERY No matter where you are in the UK, delivery is free. SECURE PAYMENT Peace of mind by paying through PayPal and eBay Buyer Protection TheNile_Item_ID:159961736;

Price: 53.84 GBP

Location: London

End Time: 2025-02-01T11:58:14.000Z

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