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Understanding Food: Principles and Preparation

Description: All pages and cover are intact. Spine may show signs of wear. Pages may include limited notes and highlighting. Dust covers, or boxed set case may be missing. Item may be missing bundled media.

Price: 17.73 USD

Location: Alpharetta, Georgia

End Time: 2024-11-12T18:07:33.000Z

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Understanding Food: Principles and Preparation

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Cengage Learning

Publication Year: 2018

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry

Item Height: 1.1 in

Features: Revised

Type: Textbook

Item Weight: 54.5 Oz

Subject Area: Cooking, Health & Fitness, Business & Economics, Medical

Author: Amy Christine Brown

Item Length: 11.2 in

Series: Mindtap Course List Ser.

Item Width: 8.7 in

Format: Hardcover

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