Description: This textbook titled "Understanding Food: Principles and Preparation" is a comprehensive guide for those interested in the subject areas of cooking, health and fitness, business and economics, and medical fields. The author, Amy Christine Brown, provides a detailed understanding of the principles and preparation of food, covering various aspects such as nursing, nutrition, diet and nutrition, and industries related to food. The book is in a hardcover format and has a length of 11.2 inches, a width of 8.8 inches, and a height of 1.2 inches. It has a weight of 59.1 ounces and contains 704 pages. The textbook is published by Cengage Learning in the year 2014 and is available in English language.
Price: 13.94 USD
Location: Saint Paul, Minnesota
End Time: 2024-11-24T23:07:57.000Z
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Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Item Height: 1.2 in
Publication Year: 2014
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Weight: 59.1 Oz
Type: Textbook
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Item Length: 11.2 in
Author: Amy Christine Brown
Item Width: 8.8 in
Format: Hardcover
