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Understanding Food: Principles and Preparation [Available Titles CourseMate]

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Price: 6.45 USD

Location: South El Monte, California

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Understanding Food: Principles and Preparation [Available Titles CourseMate]

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Item must be returned within: 30 Days

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Number of Pages: 704 Pages

Language: English

Publication Name: Understanding Food : Principles and Preparation

Publisher: Wadsworth

Publication Year: 2010

Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition

Item Height: 1.3 in

Item Weight: 61.7 Oz

Type: Textbook

Item Length: 11.2 in

Author: Amy Christine Brown

Subject Area: Health & Fitness, Medical

Series: Available Titles Coursemate Ser.

Item Width: 8.4 in

Format: Hardcover

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