Description: This textbook titled "Understanding Food: Principles and Preparation" by Amy Christine Brown is a comprehensive guide for beginners, intermediate and advanced level students. It covers various subjects areas such as cooking, health and fitness, business and economics, and medical. The book is published by Cengage Learning and is available in hardcover format with a length of 11.2 inches, height of 1.2 inches, and width of 8.8 inches. The book has 704 pages and is illustrated with revised edition and 1st edition features. It is suitable for high school, adult and vocational school students. The book is in English language and is not personalized. It weighs 59.1 ounces and is manufactured in the United States. 3.6 LBS
Price: 24.99 USD
Location: Laredo, Texas
End Time: 2024-11-18T22:01:31.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Series: Food preparation
Educational Level: Adult & Further Education, High School, Vocational School
Personalized: No
Level: Beginner, Intermediate, Advanced
MPN: 1133607152
Features: Fifth Edition
Country/Region of Manufacture: United States
Number of Pages: 704 Pages
Publication Name: Understanding Food : Principles and Preparation
Language: English
Publisher: Cengage Learning
Item Height: 1.2 in
Publication Year: 2014
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Weight: 59.1 Oz
Type: Textbook
Item Length: 11.2 in
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Author: Amy Christine Brown
Item Width: 8.8 in
Format: Hardcover
