Description: Used but in new condition
Price: 12.95 USD
Location: Sheridan, Illinois
End Time: 2024-12-03T19:00:14.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Understanding Food : Principles and Preparation Hardcover Amy Chr
Item Length: 11.2in
Item Height: 1.2in
Item Width: 8.8in
Author: Amy Christine Brown
Publication Name: Understanding Food : Principles and Preparation
Format: Hardcover
Language: English
Publisher: Cengage Learning
Publication Year: 2014
Type: Textbook
Item Weight: 59.1 Oz
Number of Pages: 704 Pages
