Description: Understanding Food : Principles and Preparation, Hardcover by Brown, Amy C., ISBN 1337557560, ISBN-13 9781337557566, Used Good Condition, Free shipping in the US Brown presents a textbook for a course that combines that combines recent research findings in food science, nutrition, and food service for students planning to enter any of these fields. She covers food science and nutrition, food service, foods, and the food industry. Her categories of food are protein: meat, poultry, fish, dairy, and eggs; phytochemicals: vegetables, fruits, soups, and salads; complex carbohydrates: cereals, flour, breads; desserts: refined carbohydrates and fat; and water and beverages. Annotation ©2018 Ringgold, Inc., Portland, OR ()
Price: 160.09 USD
Location: Jessup, Maryland
End Time: 2024-11-13T13:45:58.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Understanding Food : Principles and Preparation
Number of Pages: 704 Pages
Language: English
Publication Name: Understanding Food : Principles and Preparation
Publisher: Cengage Learning
Subject: Nursing / Nutrition, Nutrition, Diet & Nutrition / Nutrition, General, Industries / Food Industry
Item Height: 1.1 in
Publication Year: 2018
Features: Revised
Item Weight: 54.5 Oz
Type: Textbook
Author: Amy Christine Brown
Subject Area: Cooking, Health & Fitness, Business & Economics, Medical
Item Length: 11.2 in
Item Width: 8.7 in
Series: Mindtap Course List Ser.
Format: Hardcover
