Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Understanding Food Science and Technology (with InfoTrac)'
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Location: Interlochen, Michigan
End Time: 2024-12-09T15:06:43.000Z
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Release Year: 2002
Book Title: Understanding Food Science and Technology (with InfoTrac)
Number of Pages: 504 Pages
Language: English
Publication Name: Understanding Food Science and Technology
Publisher: Brooks/Cole
Publication Year: 2002
Subject: Nursing / Nutrition, Nutrition, Life Sciences / General, Industries / Food Industry
Item Height: 0.9 in
Type: Textbook
Item Weight: 42.5 Oz
Author: Peter S. Murano
Item Length: 11 in
Subject Area: Science, Business & Economics, Medical
Item Width: 8.7 in
Format: Hardcover