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Price: 4.5 USD
Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Book Title: Understanding Foodservice Cost Control : An Operational Text for
Number of Pages: 640 Pages
Publication Name: Understanding Foodservice Cost Control : an Operational Text for Food, Beverage, and Labor Costs
Language: English
Publisher: Prentice Hall PTR
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 0.9 in
Publication Year: 2007
Features: Revised
Item Weight: 49.3 Oz
Type: Textbook
Item Length: 10.8 in
Author: Donna J. Faria, Edward E. Sanders, Timothy H. Hill
Subject Area: Business & Economics
Item Width: 8.3 in
Format: Trade Paperback
