Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by Marisa Baggett (E

Description: Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes by Marisa Baggett American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmers market or co-op. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmers market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! "Vegetarian Sushi Secrets is a really colourful and inspiring cook book with so many fun recipe ideas of beautiful (and yummy!) sushi creations that are all vegetarian. My homemade sushi platter just got much more interesting!" -A Mum Reviews blog"Marisa has put together an incredible resource of numerous vegan-friendly options." -YourVeganKitchen.com"Whether youre strictly vegan, wanting to eat more sustainably, or just trying to get more vegetables in your life, theres something for everyone in this cookbook!" -from the foreword by Allison Day, author of Sushi Day blog"If you find your self looking for creative ways to enjoy sushi without fish involved, I have a great cookbook..."-Just One Cookbook blog Notes A vegetarian cookbook offering new ways for local-vores to enjoy food with an Asian flair. Author Biography Marisa Baggett arrived in Los Angeles from her home in Mississippi with one goal in mind: to learn as much as she could about great sushi. At the California Sushi Academy, she studied sushi preparation, sushi culture and how to make other Japanese dishes. She became the schools first black female graduate and returned to her Southern home to share her "Southern-style sushi." She teaches workshops on sushi making, caters sushi events, and works with caterers in the Memphis Jewish community to supply kosher sushi for special events. She is the author of Sushi Secrets: Easy Recipes for the Home Cook. Husband-and-wife team Justin Fox Burks and Amy Lawrence are the authors of The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table. In 2014, Burks and Lawrence were invited to speak at the venerable James Beard House in New York City for the "Enlightened Eaters" series. Justin, Amy, and their recipes have been highlighted in The New York Times, The Washington Post, Womans Day, The Kitchen, Local Palate, The Huffington Post, P. Allen Smiths Garden Home, Food Network, and Memphis magazine. Justin and Amy write their cooking blog, The Chubby Vegetarian, teach cooking classes, write articles about home cooking, and are developing new recipes for their follow-up cookbook. Allison Day is a dancer, web developer and food writer with a degree in economics and a passion for sushi. Allison lives in Southern California where she produces her Sushi Day blog. Review "This is the ultimate farm-to-table book with a creative Asian flair! Marisa starts by giving surefire recipes for making perfect sushi rice every time." -Midwest Book Review "Whether you are vegetarian, or just want to mix it up a little, theres something in this book for everyone. Gather some ingredients, get the family around the table and have some fun making sushi tonight!" -Sandras Kitchen Nook blog "Customers who loved Sushi Secrets as much as I did will welcome Baggetts newest contribution to the world of sushi with all-out enthusiasm!" -Retailing Insight magazine "And for you sushi lovers, why not experience a new take on sushi?" -AsianLifestyleDesign.com "If you find yourself looking for creative ways to enjoy sushi without fish involved, I have a great cookbook..." -Just One Cookbook blog "Vegetarian Sushi Secrets: 101 Healthy and Delicious Recipes, is filled with ideas for unique and creative sushi rolls without the fish. Even if you love sushi with fish, this a great way to get more veggies in your diet and the rolls are great for pack and go lunches when you dont have [a] refrigerator." -JoyofKosher.com "...filled with creative recipes for authentic veg-friendly sushi...This book is loaded with inspired recipes for thin sushi rolls, thick sushi rolls, inside-out rolls, hand rolls, soups and appetizers, and even desserts!" -Vegan Crunk blog "There are 101 fish-free sushi recipes in this book-finally, you have choices! And because making sushi at home can be intimidating for beginners, the book contains information about ingredients and equipment and lots of step-by-step photos." -OhMyVeggies.com Long Description Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmers market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, beets, corn, shiitake mushrooms and cucumbers set her sushi recipes apart from all others you may have seen. This vegetarian cookbook offers completely new ways for localvores to enjoy their community supported agriculture and market vegetables with sushi rice. This is the ultimate farm-to-table book with creative Asian flair! "Vegetarian Sushi Secrets is a really colourful and inspiring cook book with so many fun recipe ideas of beautiful (and yummy!) sushi creations that are all vegetarian. My homemade sushi platter just got much more interesting!" -- A Mum Reviews blog "Marisa has put together an incredible resource of numerous vegan-friendly options." -- YourVeganKitchen.com "Whether youre strictly vegan, wanting to eat more sustainably, or just trying to get more vegetables in your life, theres something for everyone in this cookbook!" --from the foreword by Allison Day, author of Sushi Day blog "If you find your self looking for creative ways to enjoy sushi without fish involved, I have a great cookbook..."--Just One Cookbook blog Review Quote "Whether you are vegetarian, or just want to mix it up a little, theres something in this book for everyone. Gather some ingredients, get the family around the table and have some fun making sushi tonight!" -- Sandras Kitchen Nook blog Details ISBN4805313706 Author Marisa Baggett Short Title VEGETARIAN SUSHI SECRETS Pages 128 Publisher Tuttle Publishing Language English ISBN-10 4805313706 ISBN-13 9784805313701 Media Book Format Paperback Year 2016 Subtitle 101 Healthy and Delicious Recipes DEWEY 641.5636 Imprint Tuttle Publishing Place of Publication Boston Country of Publication United States Illustrations over 100 recipes; color photos throughout Audience General/Trade Publication Date 2016-10-11 NZ Release Date 2016-10-11 US Release Date 2016-10-11 UK Release Date 2016-10-11 Replaced by 9780804851701 AU Release Date 2016-10-10 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:97926887;

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