Description: April 1994 issue of Vegetarian Times, commemorating its 20th year. The magazine is priced at $2.95 in the U.S. and $3.50 in Canada. Key Features: 8 Delicious Noodle Dishes: A highlight on noodle recipes catering to vegetarian diets. Why You Need Antioxidants: Discusses the health benefits of antioxidants and their importance in a balanced diet. A Low-Fat Easter Feast: Offers ideas for creating a healthy, vegetarian-friendly Easter meal. Living With Food Allergies: Provides insights and recipes for those managing food allergies while following a vegetarian lifestyle. Bodybuilders Go Meatless: Likely explores how bodybuilders can maintain their physique and strength on a vegetarian diet. Should You Drink Milk?: Probably delves into the debate surrounding dairy consumption for vegetarians. How to Landscape Your Yard with Herbs: Tips on how to incorporate herbs into your garden design for culinary and health benefits.
Price: 6 USD
Location: Longview, Texas
End Time: 2024-12-06T02:29:15.000Z
Shipping Cost: 9.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
