Description: This vintage cookbook from the 1940s, titled "250 Ways of Serving Potatoes," is a must-have for any collector of culinary arts literature. With English as its original language and paperback format, this book contains a wealth of recipes and serving ideas for potatoes, making it a great addition to any kitchen. The book is attributed to the Culinary Arts Institute and includes a variety of recipes, such as mashed potatoes, potato soup, and potato salad, all with unique twists and flavors. This cookbook is a great representation of the culinary arts genre and the United States's food culture in the 1940s.
Price: 7.55 USD
Location: Hanover, Pennsylvania
End Time: 2024-10-22T18:20:15.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1940
Type: Cook Book
Format: Paperback
Language: English
Era: 1940's
Book Title: 250 Ways of Serving Potatoes
Signed: No
Author: Culinary Arts Institute
Original Language: English
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
