Description: You are bidding on this Vintage 1955 Mass Market Paperback Potluck Cookery Beverly Pepper Royal Meals This is a vintage used item, in good used item, with some signs of age/wear; covers bear light rubbing/scuffing, minor edgewear and associated corner wear, some wear along/about spine, visible fading to cover whites, minuscule points of blemish/distress. Interior pages show clean/smooth, creamy-white, with sharp black typeset and good preservation of B&W images/illustrations; light wear/tanning. Spine remains straight, with light distress and shelfwear (top/base), while binding is intact/secure and square-to-hand. There are no excessive nicks, chips, rips, tears, perforations, stains, residue or repairs. The book measures approx 4.25" x 7". Thanks for looking and please see our other items up for auction. LOTS more in our EBay store, all items BIN and most with Make Offer options. Auction style items transfer to Ebay store in the event of ending without bids. Michigan residents will pay 6% sales tax. PLEASE NOTE WE WILL NOT END AUCTIONS EARLY!! ALSO, Please understand that we will not adjust product prices on international shipping in order for you to pay a cheaper Customs Fee - by doing that if there is an issue with you receiving this this or any of our items or it arrives damaged - I would only be able to claim what is on the Customs paperwork. ALL CUSTOMS FEES WILL BE PAID BY BUYER - WE WILL NOT BE RESPONSIBLE FOR ANY CUSTOMS FEES. It is also fraud to alter federal paperwork. All returns must be returned in the same condition in which it was received.
Price: 10.32 USD
Location: Warren, Michigan
End Time: 2025-01-10T13:22:11.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Mass Market Paperback
Language: English
Special Attributes: 1st Edition, Vintage Paperback
Author: Beverly Pepper
Publisher: Doubleday
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original