Description: Indulge in the rich and diverse world of international cuisine with this vintage 1971 Gourmet International Fondue Cookbook. This hardcover book features a collection of mouth-watering recipes from different parts of the world, including Chinese cuisine. The book is in English and was published by Doubleday in the United States. The book is perfect for those who love to cook and experiment with different flavors and ingredients. It covers a range of topics related to cooking, including techniques, ingredients, and step-by-step instructions. The book is a must-have for any cookbook enthusiast and is sure to inspire you with its diverse collection of recipes.
Price: 5 USD
Location: Cary, North Carolina
End Time: 2024-12-10T20:50:17.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1971
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Fondue
Author: Gourmet International
Genre: Cookbooks
Publisher: Doubleday
Original Language: English
Topic: Chinese Cuisine, Cooking, Gourmet
Country/Region of Manufacture: United States
