Description: This vintage hardcover book, titled "Cheese Wine Anytime", is a must-have for any collector of cookbooks. Published in 1982, it features delectable recipes for pairing cheese and wine, and is a true collector's edition. The book's authors, Kraft and Paul Masson, have created a timeless masterpiece for anyone interested in general cooking and the art of pairing different flavors. Whether you're a seasoned chef or a beginner, this book is sure to delight your taste buds and inspire you to create your own culinary masterpieces. Don't miss out on this rare find! This books in very good used condition. Cover shows typical shelf wear. Previous owner sticker is on back inside cover. No other marks or highlights inside. We would love to promptly answer any questions that you may have about any of our books. Don’t be shy about making us a reasonable offer! We DO NOT USE stock photos. Why would you buy a vintage book from a stock photo?! Who knows what you’ll end up getting! The photos you see in this listing are photos of the exact book that you will receive. Please take the time to very carefully examine ALL of the listing photos. We ship via USPS Media Mail within the continental United States only. Book6-Top
Price: 8 USD
Location: Yuma, Arizona
End Time: 2024-01-06T19:04:38.000Z
Shipping Cost: 4.67 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Special Attributes: Collector's Edition
Topic: Basic, General Cooking
Subject: Cooking
