Description: This vintage cookbook, titled "Shortcut Cooking" by various authors, is a collector's edition published by Meridith Corporation in 1969. It features 47 pages of illustrated recipes, in paperback form. t. The cookbook does not have any inscriptions or ex libris, and it is not signed. This cookbook features chapters titled- Main dishes like magic, bigtime broiler meats, skip-a step salads, vegetable quicks, hurry up hot breads, dandy do-little desserts, easy outdoor desserts, fountain fix-ups, patio sandwich supper and meals for company-making this book an interesting addition to any vintage cookbook collection. i have other vintage cookbooks and will combine shipping. Thanks for looking. Please review the attached pictures and do not hesitate to message me with questions. Don't forget to check out my other listings as I'm always happy to combine shipping to reduce costs. When making multiple purchases please put items in your shopping cart and request an invoice before paying. (The invoice request only works on your PC, not your phone App.) I ship promptly and more than 50% of my material is reused or recycled. U.S. shipping charges are stated in each listing and are determined by weight, size of package, shipping material and distance. Please check my feedback from all my satisfied customers. Payment is expected within 4 days of auction closing and feedback is given after package is received. Normally packages are mailed in 1-2 days after payment. I want you to be satisfied with your purchase. Unless I have made an error in the listing-Buyer pays return shipping fees. No combined shipping or returns on International or third-Party shipping.
Price: 8.45 USD
Location: Mount Vernon, Ohio
End Time: 2025-01-27T19:29:12.000Z
Shipping Cost: 5.23 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Features: Illustrated, Spiral Bound
Format: Spiral Paperback
Personalize: No
Number of Pages: 47
Topic: Cooking, Cooking by Ingredient, Food, Regional Cooking
Book Series: Community Cookbooks
Vintage: Yes
Era: 1960s
Country/Region of Manufacture: United States
Ex Libris: No
Edition: Collector's Edition
Language: English
Publication Year: 1969
Book Title: Shortcut Cooking
Intended Audience: Young Adults, Adults
Author: Cookbook Committee, Various authors
Original Language: English
Signed By: not signed
Narrative Type: Nonfiction
Literary Movement: Cookbooks
Publisher: Mereidith Corporation
Inscribed: No
Signed: No
Genre: Cookbooks, Food & Drink
Type: Brand Name Cookbooks
