Description: Author: Times-Picayune Title: Picayune Creole Cook Book : Containing Recipes Using Wines and Liquors Customary in Early Creole Cookery Publisher: The Times-Picayune Publishing Co. Place Pub: New Orleans, La. Edition: Eleventh Date Pub: 1901,1947 Pages: xii, 446 Binding: Hardcover Condition: GOOD+ spine a little faded, a few small spatters on covers Book Id: MAIN002643I
Price: 109.99 USD
Location: Pasadena, California
End Time: 2024-11-09T16:09:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Binding: Hardcover
Place of Publication: New York
Signed: No
Publisher: The Times-Picayune Publishing Co.
Modified Item: No
Subject: Cooking
Year Printed: 1947
Original/Facsimile: Original
Type: Cookbook
Language: English
Special Attributes: Eleventh Edition, Illustrated
Region: North America
Author: Times-Picayune
Personalized: No
Country/Region of Manufacture: United States
Topic: American (US)
Subjects: Food & Drink
