Description: Dive into the rich tapestry of Creole cuisine with "The Creole Cookbook" by Melanie De Proft, a gastronomic guide that takes you on a flavorful journey through New Orleans' culinary heritage. Published in 1955 by the Culinary Arts Institute, this paperback compilation is a treasure trove of traditional recipes, enhanced with vivid illustrations that bring each dish to life. Whether you're a seasoned chef or an enthusiastic home cook, this cookbook is a timeless resource for exploring the diverse and delicious world of Creole cooking. From hearty stews to spicy sauces, the recipes within are as diverse as the region's cultural mix, providing endless inspiration for your kitchen creations.Used in fair condition with some fading, discoloration and imperfections all consistent with wear of pre-loved item. Please see pictures for wear and other details. Smoke free/pet free home. Sold as is. No refunds.
Price: 19.9 USD
Location: Orlando, Florida
End Time: 2025-01-05T18:01:47.000Z
Shipping Cost: 4.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Culinary Arts
Signed By: n/a
Book Title: The Creole Cookbook
Book Series: n/a
Regional Cuisine: Creole
Personalize: No
Format: Paperback
Language: English
Features: Illustrated
Topic: Cooking
Subjects: Food & Drink
Signed: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Intended Audience: Adults
Modified Item: No
Publication Year: 1955
Type: Cookbook
Era: 1950s
Special Attributes: Illustrated
Author: Melanie De Proft
Country: USA
Region: North America
Genre: Cookbooks
Country/Region of Manufacture: United States
