Description: Discover the delicious and unique tastes of Creole cooking with this vintage cookbook, "The Secret Of Creole Cooking - 16th Edition 1979 Beautiful Art". Filled with mouth-watering recipes that showcase the rich blend of cultures that make up the Creole cuisine, this book is a must-have for any food enthusiast. The softcover, illustrated book was published independently in New Iberia, Louisiana, in 1974 and is written in English. Explore the regional cooking of North America with this collectible cookbook that includes recipes for all skill levels. Whether you're an experienced cook or just starting, the recipes in this book will inspire you to create classic Creole dishes. This book is a unique addition to any cookbook collection and provides a glimpse into the cultural history of United States cooking.
Price: 3.31 USD
Location: San Diego, California
End Time: 2025-01-23T02:31:55.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: New Iberia, Louisiana
Language: English
Special Attributes: Illustrated
Author: unknown
Region: North America
Publisher: independently published
Topic: Regional Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Year Printed: 1974
