Description: Virginia Barbecue, Virginia, American Palate, Paperback With more than four hundred years of history, Virginians lay claim to the invention of southern barbecue.Native Virginian Powhatan tribes slow roasted meat on wooden hurdles or grills. James Madison hosted grand barbecue parties during the colonial and federal eras. The unique combination of vinegar, salt, pepper, oils and various spices forms the mouthwatering barbecue sauce that was first used by colonists in Virginia and then spread throughout the country. Today, authentic Virginia barbecue is regionally diverse and remains culturally vital. Drawing on hundreds of historical and contemporary sources, author, competition barbecue judge and award-winning barbecue cook Joe Haynes documents the delectable history of barbecue in the Old Dominion.
Price: 17.49 USD
Location: Columbia, South Carolina
End Time: 2024-02-21T02:53:44.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467136730
Book Title: Virginia Barbecue : a History
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Joseph R. Haynes
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Subjects & Themes / Historical, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / Southern States
Publisher: Arcadia Publishing
Publication Year: 2016
Genre: Photography, Travel, Cooking, History
Item Weight: 0.7 Oz
Number of Pages: 288 Pages
