Description: This vintage cookbook from 1963, titled "Sweet Moment Desserts", features a variety of mouth-watering recipes that are sure to satisfy your sweet tooth. With a focus on American Cuisine, French Cuisine, and North European Cuisine, this book includes recipes for desserts, cakes, cookies, and even a chocolate fondue. The book is in paperback format and has 48 pages with an index, making it easy to find the perfect recipe to try out. The cookbook is brought to you by General Foods and is perfect for young adults and adults alike. It is a great addition to any kitchen and is sure to impress your guests with your baking skills. This cookbook is a must-have for any vintage cooking enthusiast and is a true gem for anyone looking to expand their culinary horizons. free shipping in the USA via USPS media mail. Inventory: pamphlets.
Price: 16.59 USD
Location: Sioux Falls, South Dakota
End Time: 2024-11-18T13:47:56.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Book Title: Sweet Moment Desserts Cookbook pudding gelatin jello mold salad
Book Series: Historical
Narrative Type: Nonfiction
Publisher: General Foods
Original Language: English
Intended Audience: Adults, Young Adults
Vintage: Yes
Publication Year: 1963
Type: cook book
Format: Paperback
Unit Type: Unit
Language: English
Era: 1960s
Author: General Foods
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: American Cuisine, Baking, Central European Cuisine, Cooking, Desserts, Eastern European Cuisine, European Cuisine, Food, French Cuisine, German Cuisine, Mexican Cuisine, North American Cuisine, North European Cuisine, Russian Cuisine, Scandinavian Cuisine, South European Cuisine, gelatin jello jell-o
Unit Quantity: 1
Item Weight: 15 oz
Number of Pages: 48 pages with index
