Description: Vintage hardcover book, Standards, Principles, and Techniques in Quantity Food Production by Lendal Kotschevar, 1975. Published by Cahners Books. Third edition. Measures 6 1/4" x 9 1/4". Some wear as shown in photos. Sent to you from my smoke and pet free household in the US. No returns except in cases of incorrect info (I do my best to list all defects clearly, but I do occasionally miss things). Please see my other listings - now with FREE domestic shipping on all items! Please note that all my orders ship within ONE business day after payment is received (no Saturday shipping). 0843605839
Price: 23.99 USD
Location: West Pawlet, Vermont
End Time: 2024-12-10T08:57:28.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Special Attributes: Illustrated
Author: Lendal Kotschevar
Publisher: Cahners
Topic: Basic, General Cooking
Subject: Cooking
Character Family: n/a
Original/Facsimile: Original
Year Printed: 1975
