Description: This book is a valuable resource for anyone interested in the subject of chemistry, specifically in the area of food chemistry. The author, W. Heimann, provides a comprehensive overview of the topic in his book "Fundamentals of Food Chemistry". Published in 1980, this book covers biochemistry and health education, making it an essential read for those interested in the subject. The book is available in German and American English, and is categorized as a textbook in the areas of biochemistry and chemistry. It is a must-have for anyone interested in the subject, and is sure to provide a wealth of information.
Price: 50 USD
Location: Montrose, Minnesota
End Time: 2025-01-05T10:57:42.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1980
Type: Textbook
Subject Area: Biochemistry, Health Education
Language: American English, German
Publication Name: Publishing Company
Author: W. Heimann, Heimann, W.
Subject: Chemistry, cooking
