Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:What We Cook On Cape CodISBN13:9781444650143ISBN10:1444650149Author:Handy, Amy Littlefield (Author)Description:Originally Published In 1911, 'What We Cook On Cape Cod' Is A Comprehensive Collection Of Recipes With Separate Sections On Soup, Fish & Shell Fish, Meats, Vegetables, Egg & Cheese Dishes, Salads & Sauces, Bread, Cake - Frosting, Puddings, Pastry, And Preserves & Pickles The Reader Will Find Much Of The Information Still Useful And Practical Today Many Of The Earliest Books, Particularly Those Dating Back To The 1900'S And Before, Are Now Extremely Scarce And Increasingly Expensive We Are Republishing These Classic Works In Affordable, High Quality, Modern Editions, Using The Original Text And Artwork Binding:Paperback, PaperbackPublisher:READ BOOKSPublication Date:2009-07-24Weight:0.24 lbsDimensions:0.18'' H x 8.5'' L x 5.51'' WNumber of Pages:76Language:English
Price: 18.18 USD
Location: USA
End Time: 2025-02-03T05:11:47.000Z
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Item must be returned within: 30 Days
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Book Title: What We Cook ON Cape Cod
Item Length: 8.5in.
Item Height: 0.2in.
Item Width: 5.5in.
Author: Amy L. Handy
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2009
Genre: Cooking
Item Weight: 3.8 Oz
Number of Pages: 76 Pages
