Description: This textbook is a valuable resource for those interested in the science of pig production. With its detailed coverage of a range of topics including pig genetics, nutrition, and health, it is an essential read for farmers, researchers, and students alike. The book is authored by Colin T. Whittemore and Ilias Kyriazakis, with contributions from leading experts in the field. The hardcover format of the book measures 265mm in height and 188mm in width, with a weight of 1498g. It contains 704 pages of information on all aspects of pig production. Published by John Wiley & Sons LTD, this book is a must-have for anyone looking to expand their knowledge in this area.
Price: 80 GBP
Location: Londonderry
End Time: 2024-10-11T00:35:54.000Z
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Item Specifics
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Item Height: 265mm
Item Width: 188mm
Author: Colin T. Whittemore, Ilias Kyriazakis
Publication Name: Whittemore's Science and Practice of Pig Production
Format: Hardcover
Language: English
Publisher: John Wiley & Sons AND Sons LTD
Subject: Science
Publication Year: 2006
Type: Textbook
Item Weight: 1498g
Number of Pages: 704 Pages
