Description: Whole Rethinking the Science of Nutrition WFPB Whole Food Plant Based Vegetarian by T Colin Campbell Author of the China Study ABSOLUTELY MUST READ!!9 x 6 Inches BRAND NEW Softcover. If you have any questions, please contact me. I have been selling on Ebay for many years and have excellent feedback. I look forward to serving you.
Price: 9.58 USD
Location: Westdale, New York
End Time: 2024-12-10T00:00:02.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Health, Vegan Cooking, Vegetarian Cooking
Publication Country: US
Book Title: Whole Rethinking the Science of Nutrition
City: N/A
Modified Item: No
Edition: N/A
Depth: 23mm
Weight: 432g
Imprint: BenBella Books
Series: N/A
Pagination: 352
Era: N/A
Special Attributes: N/A
Region: N/A
Country: N/A
ISBN-10: N/A
Height: 229mm
Country/Region of Manufacture: United States
Topic: N/A, Whole Food Plant Based
Subjects: Health, Treatments & Medicine
Width: 151mm
Item Length: 9in.
Item Height: 1in.
Item Width: 6in.
Author: Howard Jacobson, T. Colin Campbell
Publication Name: Whole : Rethinking the Science of Nutrition
Format: Trade Paperback
Language: English
Publisher: Benbella Books
Publication Year: 2014
Type: Textbook
Item Weight: 15.4 Oz
Number of Pages: 352 Pages
