Whose Samosa is it Anyway: The Story of Where 'Indian' Food Really Came From by

Description: Whose Samosa is it Anyway by Sonal Ved The author takes us through the food history and traditions from the mountains in Kashmir to the backwaters of Kanyakumari; from the ports of the Bay of Bengal to the shores of the Arabian Sea, where traders and travellers arrived from the world over. And, finally, we find out whose samosa it truly is . . . FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description In this book, accompany Sonal Ved on a journey of taste through the various timelines across the Indian subcontinent. We go from the banks of the Indus in 1900 bc to the great kingdoms of the north many centuries later; from the time of the Mauryansto when the Mughal Sultanate reigned supreme. Meet the Europeans merchants desperate to trade in Indian treasures, be it the deep-blue indigo or the pricey pepper.On this trip discover answers to such questions as What are the origins of chutney or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav and kebabs, and how did the Burmese khow suey land up on the wedding menus of Marwaris? Author Biography Sonal Ved is the content director at India Food Network, Tastemade India and the food editor at Vogue India. Her second cookbook Tiffin was listed in the New York Times as one of the must-have cookbooks for Fall 2018. Apart from writing about food, she also hosts cooking shows for Tastemade. Her words have appeared in food publications such as Food52 and Thrillist. Review True perspective for any cook to really have a strong relationship with food comes from understanding where the food comes from not just geographically but historically and culturally. This book is going to be a gift to many of those cooks seeking to elevate their relationship with food and make it more genuine. Ranveer Brar, celebrity chef Review Quote Praise for Tiffin: "A vast and vivid compendium of Indian cuisine. . . . a beautifully designed and inclusively written account of modern Indian cuisine that embraces a multiplicity of tastes and techniques." The New York Times , one of The Best Cookbooks of Fall 2018 "The care and dedication [Sonal Ved] took when creating this cookbook shines through each illustration and brightly colored photograph... . Tiffin is the cookbook for those who are looking to delve deeper into the diversity of India." Saveur "Tiffin , with its encyclopedia-like heft and colorful illustrations by Abhilasha Dwan, is my new coffee table fixture. Its the kind of book Ill keep picking up and referring back to, learning something new about Indian cuisine every time." Bon Appetit, All the Cookbooks and Regular Books We Adored in 2018 " Tiffin is more than just a cookbook. Its a tour through India that sheds light on the countrys regional specialties and nuanced flavor combinations to demonstrate the culinary diversity of the country." The Reference and User Services Association (RUSA), a division of the American Library Association Description for Sales People Veds acclaimed 2018 cookbook Tiffin won three Gourmand Awards including Best Indian Cookbook and was named a New York Times Best Cookbook of the year Ved is the content director at India Food Network and the food editor at Vogue India Details ISBN0670092401 Author Sonal Ved Short Title Whose Samosa Is It Anyway? Pages 256 Language English ISBN-10 0670092401 ISBN-13 9780670092406 Format Hardcover Subtitle The Story of Where Indian Food Really Came From Publisher Penguin Random House India Year 2021 Publication Date 2021-10-26 Country of Publication India Imprint Penguin Viking UK Release Date 2021-10-26 DEWEY 394.120954 Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:161232156;

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