Description: Some corner dings. The cover shows normal wear and tear. The pages show normal wear and tear. Fast Shipping - Safe and Secure Bubble Mailer!
Price: 17.76 USD
Location: Honolulu, Hawaii
End Time: 2024-11-24T01:45:20.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Edition: 2
Book Title: Wild Fermentation : the Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Number of Pages: 320 Pages
Language: English
Publisher: Chelsea Green Publishing
Publication Year: 2016
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Methods / Canning & Preserving
Item Height: 1 in
Features: Revised
Genre: Cooking
Item Weight: 27.3 Oz
Item Length: 10 in
Author: Sandor Ellix Katz
Item Width: 7 in
Format: Trade Paperback
