Description: A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover.
Price: 4.67 USD
Location: Nashville, Tennessee
End Time: 2024-11-29T16:17:21.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Ice Cream
Number of Pages: 120 Pages
Language: English
Publisher: Free Press
Topic: Courses & Dishes / Desserts, General, Specific Ingredients / Dairy, Courses & Dishes / Ice Cream, Ices, Etc.
Item Height: 0.7 in
Publication Year: 2003
Illustrator: Yes
Genre: Cooking
Item Weight: 25.3 Oz
Item Length: 9 in
Author: Mary Goodbody
Book Series: Williams Sonoma Collection
Item Width: 8.2 in
Format: Hardcover
