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Location: Rockford, Illinois
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Book Title: Pasta, Noodles and Dumplings : Made Easy with Step-By-Step Photographs
Number of Pages: 144 Pages
Language: English
Publisher: Free Press
Publication Year: 2005
Topic: General, Methods / General, Specific Ingredients / Pasta
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 33.9 Oz
Item Length: 10.5 in
Author: Michele Scicolone
Item Width: 9 in
Book Series: Williams Sonoma Mastering Ser.
Format: Hardcover