Description: WILLIAMS-SONOMA SAVORING SPAIN & PORTUGAL COFFEE TABLE BOOK Perfect as a coffee table book! Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Porto to the tapas of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in the kitchens of Spain & Portugal. Beautiful photos and illustrations contribute to this portrait of a region where good food enjoyed in a leisurely fashion is an everyday affair. Sells for $49 on Amazon. - Coffee Table size: 12.875 inches x 8.75 inches - 256 large format pages - Beautiful large format color photos - Hard Cover - Excellent selection of traditional Spanish and Portuguese recipes - By Joyce Goldstein Please check out my other unique items!!
Price: 37.99 USD
Location: New York, New York
End Time: 2025-01-31T01:48:09.000Z
Shipping Cost: 10.25 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: NA
Book Title: Savoring Spain and Portugal
Book Series: Williams-Sonoma Savoring Ser.
Item Length: 12.875 Inches
Original Language: English
Vintage: No
Personalize: No
Format: Hardcover
Unit Type: Unit
Publication Date: 2000
Language: English
Item Height: 1 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Regional & Ethnic / Central American & South American, Regional & Ethnic / Spanish, Regional & Ethnic / Portuguese, General
Unit Quantity: 1
Item Width: 8.75 Inches
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Weldon Owen, Incorporated
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition
California Prop 65 Warning: NA
Pages: 256
Publication Year: 2000
Type: Recipes And Culture
Literary Movement: NA
Illustrator: Yes
Era: 2000s
Author: Joyce Goldstein
Genre: Cooking
Country/Region of Manufacture: Spain
Item Weight: 69.7 Oz
Number of Pages: 256 Pages
Personalization Instructions: NA