Description: Cover has some wear and bends on the edges and corners. Some of the pages have bent corners. No writing or highlighting in the book. See pics. This is a highly informative textbook titled "Wine Tasting: A Professional Handbook" written by renowned author Ronald S. Jackson. The book covers a wide range of topics related to wine tasting and is a valuable resource for individuals interested in the subject. It has 295 pages. The book is in the format of a hardcover and was published by Elsevier Science & Technology in 2002. It falls under the category of Books & Magazines, Textbooks, Education & Reference, and Textbooks. The subject matter of the book is focused on Technology, and it belongs to the Food Science and Technology series. The language of the book is English, and it is an excellent addition to any wine enthusiast's collection.
Price: 4.95 USD
Location: El Paso, Texas
End Time: 2025-01-12T07:29:01.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 2002
Series: Food Science and Technology Ser.
Type: Textbook
Format: Hardcover
Subject Area: Cooking, Technology & Engineering, Science, Medical
Language: English
Publication Name: Wine Tasting : a Professional Handbook
Author: Ronald S. Jackson
Publisher: Elsevier Science & Technology
Subject: Beverages / Alcoholic / Wine, Life Sciences / Microbiology, Food Science, Nutrition
Number of Pages: 295 Pages
