Description: Winemaking : Fermenting, Pressing, Bottling, and Aging: an Introduction to Oenology, Paperback by Yendell, Karl, ISBN 1519193211, ISBN-13 9781519193216, Brand New, Free shipping in the US Oenology (enology in American English) is the science and study of all aspects of wine and winemaking except vine-growing and grape-harvesting, which form a subfield called viticulture. “Viticulture and oenology” is a common designation for training programmes and research centres that include both the “outdoors” and “indoors” aspects of wine production. An expert in the field of oenology is known as an oenologist.
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Book Title: Winemaking: Fermenting, Pressing, Bottling, and Aging : an Introduction to Oenology
Number of Pages: 62 Pages
Language: English
Publisher: CreateSpace
Publication Year: 2015
Topic: Agriculture / Enology & Viticulture
Item Height: 0.1 in
Genre: Technology & Engineering
Item Weight: 7.7 Oz
Author: Karl Yendell
Item Length: 11 in
Item Width: 8.5 in
Format: Trade Paperback
