Description: This book is intended to contribute to the World Health Organization's (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers' technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.
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EAN: 9781138872660
UPC: 9781138872660
ISBN: 9781138872660
MPN: N/A
Book Title: Working Together to Reduce Harmful Drinking by Mar
Item Length: 22.9 cm
Number of Pages: 224 Pages
Publication Name: Working Together to Reduce Harmful Drinking
Language: English
Publisher: Taylor & Francis Ltd
Item Height: 229 mm
Subject: Healthcare System
Publication Year: 2015
Type: Textbook
Item Weight: 318 g
Author: Mark Leverton, Marcus Grant
Item Width: 152 mm
Format: Paperback
