WUSTHOF Classic Ikon 8 Inch Kitchen Bread Knife Stainless Steel

Description: WÜSTHOF’S CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.The CLASSIC IKON Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside.Precision-forged from a single blank of high carbon stainless steelFull tang that is triple riveted to the handle for precise controlPrecision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.Tempered to 58⁰ RockwellThe half bolster allows for the knife to be honed and sharpened the entire length of the blade and the heel bolster provides added balance.Contoured handle for comfortable fit and a more contemporary appearance.The ergonomically balanced handle fits comfortably in the hand and facilitates effortless cutting.The slim bolster design allows for light weight feel and for the whole blade to be used and resharpened.Forged from a single piece of stainless steel. Complete with a double bolster and high quality engraved logo.Precision Edge TechnologyPEtec edge, enhances sharpness by 20% and lasts twice as long.Exceptionally long edge retention / long service life of blade.Precision robots sharpen the blades on a whetstone.Extremely high initial cutting performance.Unique, consistently high and reproducible quality.Optimum cutting edge along the entire length of the blade.The knives are given a final polish using a special disc.The City of BladesSolingen, GermanyFamily owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship.For that reason, the name of Solingen has been protected with legislation, “The Solingen Decree,”WÜSTHOF first got its start in Solingen and the business has remained in the WÜSTHOF family ever since.EXTRAORDIARY KNIVES FOR THE MOST DEMANDING COOKSWusthof classic ikon combines exquisite design with thoughtful features to bring you exceptional performance and delicious results.the series offers fully-forged blades that are incredibly sharp thanks to a unique Wusthof sharpening process. each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort. make every day extraordinary with Wusthof classic ikon. WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality PerfectedPRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous modelsBREAD KNIFE – The CLASSIC IKON 8" Bread Knife slices through bread or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft insideDURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime WarrantyCENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards How to care for your WÜSTHOF knivesWe make high-quality knives, which you should be able to enjoy using for a long time.With the right care and the right storage you can help to ensure this is the case.Care TipsIt is best to clean your knives straight after you have used them.Wash them in warm water using a damp cloth and dishwashing soap.Dry them carefully.Why high-quality knives do not belong in the dishwasher:Knives and cutlery are put in a basket. During the washing cycle, the blades can rub against one another or against other objects and this can damage them.With their sharp blades, the knives can damage the plastic coating on the cutlery basket. This can lead to the formation of rust.If the dishwasher is not switched on straight away, food remains (spices, sauces, juices) can damage the blades. Spots can form and the blades can even be damaged (corrosion).It is important to use the correct amount of detergent and rinse aid. If you do not use the correct amounts, rust particles or localised corrosion can quickly appear. In most cases, these spots can easily be removed using a standard steel cleaning fluid.

Price: 149.99 USD

Location: Brooklyn, New York

End Time: 2024-08-22T18:35:09.000Z

Shipping Cost: 0 USD