Description: Signs of wear and consistent use.
Price: 6.3 USD
Location: Hillsboro, Oregon
End Time: 2024-12-09T21:53:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Yeast : the Practical Guide to Beer Fermentation
Number of Pages: 300 Pages
Language: English
Publisher: Brewers Publications
Publication Year: 2010
Item Height: 0.8 in
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0 Oz
Author: Jamil Zainasheff, Chris White
Item Length: 9 in
Book Series: Brewing Elements Ser.
Item Width: 6.1 in
Format: Trade Paperback