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Yeast: The Practical Guide to Beer Fermentation [Brewing Elements]

Description: Signs of wear and consistent use.

Price: 6.3 USD

Location: Hillsboro, Oregon

End Time: 2024-12-09T21:53:47.000Z

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Yeast: The Practical Guide to Beer Fermentation [Brewing Elements]

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Yeast : the Practical Guide to Beer Fermentation

Number of Pages: 300 Pages

Language: English

Publisher: Brewers Publications

Publication Year: 2010

Item Height: 0.8 in

Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry

Illustrator: Yes

Genre: Cooking, Science

Item Weight: 0 Oz

Author: Jamil Zainasheff, Chris White

Item Length: 9 in

Book Series: Brewing Elements Ser.

Item Width: 6.1 in

Format: Trade Paperback

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