Description: Yogurt : Roles in Nutrition and Impacts on Health, Hardcover by Marette, André; Picard-deland, Éliane; Fernandez, Melissa Anne, ISBN 1138032557, ISBN-13 9781138032552, Brand New, Free P&P in the UK
Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive referenc that explores yogurts role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.
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End Time: 2025-01-16T08:56:38.000Z
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Book Title: Yogurt : Roles in Nutrition and Impacts on Health
Number of Pages: 192 Pages
Language: English
Publication Name: Yogurt: Roles in Nutrition and Impacts on Health
Publisher: Taylor & Francis LTD
Publication Year: 2017
Subject: Engineering & Technology, Healthcare System
Item Height: 234 mm
Item Weight: 454 g
Type: Textbook
Author: Melissa Anne Fernandez, Eliane Picard-Deland, Andre Marette
Item Width: 156 mm
Format: Hardcover
